How to sear a steak

Once a tablespoon of oil in the pan’s shimmering – you’ll see the ripples – put the steak in and leave the burner on high for about a minute, then reduce to medium-high."

Flip it once it’s nice and crusty. "When you do the other side, turn the heat from medium-high back up to high again for a minute. The hotter the heat, the better the sear.


Comments are closed.