How to order the unfamiliar

When you are eating on-the-go and in restaurants you are unsure about, your best bet is to stick to simple items.

Avoid menu descriptors like glazed, gooey, cheesy, creamy, fiesta, piled, smothered, etc. Sauces are really a problem at airport-style restaurants. Stick to predictable items to keep yourself out of trouble.

From: summertomato.com

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